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NOUN — Bourbon Whiskey Flavored with a sweet yet tart purple northwest indigenous berry called
a huckleberry
verb — Tipsy
When you add the rare goodness of a huckleberry to incredibly smooth whiskey, chances are you'll get hucked!
WHISKEY 89 PROOF // 44.5% ABV
1
Fill a rocks glass with ice.
Add 1.5 oz Hucked Whiskey,
.75 oz fresh lemon juice,
.75 oz fresh lime juice,
and 1.5 oz simple syrup.
2
Transfer the contents of rocks glass into a shaker.
Shake vigorously for approximately 10 shakes.
3
Strain all contents into the prepared rocks glass.
Garnish with lemon wheel and a drizzle of huckleberry syrup.
1
In a julep chalice, add 2 oz of Hucked Whiskey,
1 oz simple syrup (or less depending on taste),
and 3 to 4 mint leaves.
2
Muddle mint leaves with liquid, pushing down and
twisting to not splash. Do not over muddle mint.
3
Top with crushed ice.
Garnish with mint and a drizzle
of huckleberry syrup.